We are open

MONDAY—FRIDAY: 7AM–2PM SATURDAY—SUNDAY: 8AM–3PM


LOCATION

2716 NE Martin Luther King Jr. Portland, OR 97212-3036

GET IN TOUCH

Bridges Café & Catering 2716 NE Martin Luther King Jr. Portland, OR 97212-3036

Café Phone is 503-288-4169 & Catering Phone is 503-288-4175

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Need a menu to go? We’ve got two just for you.

Breakfast Menu PDF

Lunch Menu PDF

Weekly Café Specials


Hash

Yukon gold potatoes, sweet potatoes, and yams topped with red peppers, two poached eggs, and hollandaise; served with toast 12.50


Benedict

A toasted english muffin split and topped with Zenner’s chicken apple sausage, two poached eggs, and sriracha hollandaise; served with choice of potatoes or grits 12.00


Scramble or Omelette

Lox, red onion, capers, and chevre cheese as a scramble or in an omelette; served with toast and choice of potatoes or grits 13.00


Veggie Country Breakfast

A house-made buttermilk biscuit with vegetarian gravy, two eggs, and sauteed vegetables 11.00


SEASONAL CATERING SPECIALS


Hungarian Chicken & Mushroom Stew

A creamy chicken and mushroom stew accompanied by sour cream, capers, and spaetzle; served with braised cabbage and apples, green salad, bread and butter 

$15.95 (per person)

Mushroom Ragout

Wild and cultivated mushroom ragout; served with a basil and Romano polenta, green salad, bread and butter

$12.95 (per person)

Pasty Buffet

Your choice of beef or curried pumpkin pasties; served with baked beans, roasted potatoes, green salad

$13.95 (per person)

White Lasagne Buffet

Lasagne with hazelnut béchamel, mushrooms, butternut squash, ricotta, Romano, and provolone. Available with or without pancetta. Served with garlic bread and a house green salad with lemon garlic vinaigrette

$13.95 (per person)

2018 fall catering specials PDF

Café Hours


7 am – 2 pm M-F

8 am – 3 pm Sa-Su

Breakfast is served all day, every day.

Lunch is served weekdays from 11 am to 2 pm.