We are open

MONDAY—FRIDAY: 7AM–2PM SATURDAY—SUNDAY: 8AM–3PM


LOCATION

2716 NE Martin Luther King Jr. Portland, OR 97212-3036

GET IN TOUCH

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Need a menu to go? We’ve got two just for you.

Breakfast Menu PDF

Lunch Menu PDF

Weekly Café Specials


Hash

Yukon golds, red and gold beets, roasted onions, and green onions, topped with two poached eggs; served with toast 12.50


Scramble

Three egg scramble with chorizo, roasted onions, and cotija cheese, topped with a chipotle sour cream garnish; served with toast and choice of potatoes or grits 12.00


Benedict

Vegan patty topped with greens, two poached eggs, and herb hollandaise; served with choice of potatoes or grits 13.50


Omelette

Three egg omelette with portabella mushrooms, tomatoes, zucchini, fresh garlic, and jack cheese; served with toast and choice of potatoes or grits 12.00


SEASONAL CATERING SPECIALS


BREAD PUDDING

 Challah bread pudding with currants, cinnamon, and nutmeg. Served with fresh fruit salad and your choice of Carlton Farms pepper bacon, house-made pork sausage, or house-made vegan sausage.

$9.00 (per person)

BAKED PENNE BUFFET

Choice of puttanesca; roasted broccoli and roasted red peppers in a cheddar sauce; bolognese; or marinara. Served with green salad and garlic bread.

$10.95 (per person)

POT ROAST BUFFET

Old-fashioned pot roast braised with carrots, potatoes, and parsnips. Served with green bean casserole, green salad, bread, and butter.

$14.95 (per person)

CAJUN MEATLOAF AND GRAVY BUFFET

Spicy pork and beef meatloaf with sweet pepper gravy. Served with garlic mashed potatoes, braised green beans, green salad, bread, and butter

$12.95 (per person)

SWEDISH MEATBALLS BUFFET

Swedish-style meatballs with brown gravy. Served with rice, braised red cabbage with apples and caraway, dill-glazed carrots, green salad, bread, and butter.

$12.95 (per person)

Café Hours


7 am – 2 pm M-F

8 am – 3 pm Sa-Su

Breakfast is served all day, every day.

Lunch is served weekdays from 11 am to 2 pm.