We are open

MONDAY—FRIDAY: 7AM–2PM SATURDAY—SUNDAY: 8AM–3PM


LOCATION

2716 NE Martin Luther King Jr. Portland, OR 97212-3036

GET IN TOUCH

Bridges Café & Catering 2716 NE Martin Luther King Jr. Portland, OR 97212-3036

Café Phone is 503-288-4169 & Catering Phone is 503-288-4175

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Need a menu to go? We’ve got two just for you.

Breakfast Menu PDF

Lunch Menu PDF

Weekly Café Specials


Benedict

A toasted english muffin split and topped with kale, red peppers, two poached eggs, and hollandaise; served with choice of potatoes or grits 12.00


Hash

Yukon gold potatoes, smoked beef brisket, roasted onions, and red peppers, topped with two poached eggs and hollandaise; served with toast 14.00


Scramble

Trout, asparagus, and chevre cheese; served with toast and choice of potatoes or grits 14.00


Tourte Milanese

Herbed scrambled eggs, spinach, ham, swiss cheese, and roasted red peppers layered and baked in puff pastry; served with a side of fruit 13.00


SEASONAL CATERING SPECIALS


Hungarian Chicken & Mushroom Stew

A creamy chicken and mushroom stew accompanied by sour cream, capers, and spaetzle; served with braised cabbage and apples, green salad, bread and butter 

$15.95 (per person)

Mushroom Ragout

Wild and cultivated mushroom ragout; served with a basil and Romano polenta, green salad, bread and butter

$12.95 (per person)

Pasty Buffet

Your choice of beef or curried pumpkin pasties; served with baked beans, roasted potatoes, green salad

$13.95 (per person)

White Lasagne Buffet

Lasagne with hazelnut béchamel, mushrooms, butternut squash, ricotta, Romano, and provolone. Available with or without pancetta. Served with garlic bread and a house green salad with lemon garlic vinaigrette

$13.95 (per person)

2018 fall catering specials PDF

Café Hours


7 am – 2 pm M-F

8 am – 3 pm Sa-Su

Breakfast is served all day, every day.

Lunch is served weekdays from 11 am to 2 pm.