We are open

MONDAY—FRIDAY: 7AM–2PM SATURDAY—SUNDAY: 8AM–3PM


LOCATION

2716 NE Martin Luther King Jr. Portland, OR 97212-3036

GET IN TOUCH

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Breakfast: Benedicts

Breakfast: Benedicts

Two poached eggs* on a toasted English muffin topped with hollandaise.* Served with your choice of potatoes or grits.


  • 11
    the name says it all.
  • 11.5
  • 11.25
    with Mama Lil's peppers & fresh basil
  • 13
    with capers and minced red onion

Breakfast: Classic & Basic

Breakfast: Classic & Basic

add fruit compote or organic maple syrup 2


  • 9.75
    with organic maple syrup
  • 12.25
    Challah French toast, organic maple syrup, two eggs,* sausage or bacon
  • 13.5
    biscuit and gravy, two eggs,* potatoes or grits, sausage or bacon
  • 9.75
    two eggs* on seasoned potatoes, Jack and cheddar cheeses, salsa, sour cream, and scallions, served with a flour tortilla
  • 11.75
    with fresh fruit, whipped cream, and organic maple syrup
  • 7
    with fruit and yogurt
  • 10.25
    corn tortillas, black beans, jicama slaw, sour cream, and pickled jalapenos served with potatoes or grits
  • 5.5
    add raisins or sliced banana $0.75
  • 14
    in apricot sauce, topped with two poached eggs,* toasted pecans, and organic maple syrup
  • 11.75
    chorizo, eggs, Monterey Jack, salsa verde, sour cream, and a flour tortilla served with potatoes or grits

Breakfast: Hash & Grits


  • 13
    cornmeal-breaded fried catfish hash with pan-fried potatoes, piperade, two poached eggs,* and Creole hollandaise,* served with toast
  • 10.25
    with sauteed vegetables and two poached eggs*
  • 13.75
    two poached eggs,* ale-braised corned beef, pan-fried potatoes, and hollandaise,* served with toast
  • 11.25
    grits, greens, and two poached eggs*
  • 11.75
    Romano cheese, Mama Lil’s peppers, and two poached eggs*

Breakfast: Scrambles & Omelettes

Breakfast: Scrambles & Omelettes


  • 10
    three egg scramble with green chiles and cotija, served with toast and choice of potatoes or grits
  • 10
    three egg scramble with roasted red peppers, spinach, Kalamata olives, and feta, served with toast and choice of potatoes or grits
  • 10.25
    three egg omelette with rosemary roasted butternut squash, caramelized onions, and Pecorino Romano, served with toast and choice of potatoes or grits
  • 10.5
    three egg scramble with avocado, Monterey Jack, and sour cream, served with toast and choice of potatoes or grits
  • 10.75
    three egg omelette with pesto and provolone, served with toast and choice of potatoes or grits
  • 10.5
    three egg omelette with chorizo, black beans, cheese, sour cream, scallions, and salsa roja, served with toast and choice of potatoes or grits

Lunch: Salads

Lunch: Salads

add chicken or smoked salmon to salad for 3


  • 7
    Romano cheese, croutons & red onions, on a bed of romaine tossed in classic Caesar* dressing
  • 6
    tomato, red onion, croutons, and Parmesan cheese, on spring greens tossed in lemon-garlic vinaigrette
  • 7
    with feta cheese tomato red onion and hazelnuts

Lunch: Sandwiches & More

Lunch: Sandwiches & More


  • 13.5
    three corn tortillas with cotija cheese, shredded lettuce, salsa roja, and choice of carnitas, chorizo, or green chile chicken; served with black beans and house salad
  • 8
    on a ciabatta roll
  • 7
    Carlton Farms bacon, lettuce, tomato, house-roasted turkey, and Swiss on house toast
  • 7.5
    pesto, Mama Lil’s peppers, provolone, lettuce, and mayonnaise on a ciabatta roll
  • 6
    with Jack, cheddar, and cotija cheeses, roasted corn, and caramelized onion
  • 7
    lettuce, tomato, and balsamic mayo on house toast
  • 8
    ale-braised corned beef, sauerkraut, Swiss cheese, and Russian dressing on marble rye

Lunch: Soups & Stews


  • 4 / 6
    add chorizo 1.50
  • changes
    ask your server about our current offering

Sides


    • biscuit and gravy – 3.75
    • toast – 1.75
    • single egg* – 2
    • grits – 3
    • bacon greens – 3
    • veggie greens – 3
    • potatoes – 3
    • veggie sausage – 3.5
    • bacon – 3.5
    • breakfast sausage – 3.5
    • fruit cup – 3.5
    • sauteed vegetables – 3.25
    • gf toast – 2.75
    • french toast – 5
    • fruit cup - 3.5
    • chips - 2
    • house salad - 4
    • spinach salad - 5
    • Caesar* salad - 5
    • cup soup - 4
    • cup black bean chili - 4
  • Ask about our current varieties of gluten-free bread (sub for 1). Tofu may be substituted for eggs in scrambles.

    We make our veggie patties without gluten, soy, or animal products.

    Please sign your credit card receipt. Unsigned receipts will be subject to an 18% gratuity.

    *Hollandaise sauce, poached, and other soft-cooked eggs are classified as undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.