Breakfast is served all day
Lunch is served after 11:00am on weekdays
We have gluten-free bread, ask about current varieties. Tofu may be substituted for eggs, in scrambles.
We make our veggie-patties without gluten, soy or animal products.
There will be a charge for split plates and some substitutions.
*hollandaise sauce & poached and other soft cooked eggs are classified as undercooked.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food bourne illness.